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ISLAMABAD:Health authorities have launched a food and safety programme in the capital to scientifically examine the level of adulteration in various food items being sold in the market.The prog stanley ramme was launched by Capital Development Authority (CDA) directorate of health and the Islamabad Metropolitan Corporation (IMC) ugg boots tasmania in collaboration with the Food and Agricultural Organisation (FAO) of the United Nations.Awareness key to overcoming food hazards: experts聽聽The programme includes categorising food sellers and vendors, mapping of street-food vendors and their behaviours, analysis of various food samples and training of food vendors.Under this initiative, around 1,500 to 2,000 samples of various food items from across the city would be collected and analysed scientifically to determine the level of adulteration, said Health Directorate Chief Dr Hassan Orooj.He said that people are usually concerned about food stanley-cup items they consume such as milk, chicken and other cooked items.He added that w More and more evidence is adidas yeezys coming out that people with COVID-19 are suffering from cognitive effects, such as brain fog and fatigue.And researchers are discovering why. The SARS-CoV-2 virus, like many viruses before it, is bad news for the brain. In a study published Dec.16 in Nature Neuroscience, researchers found that the spike protein, often depicted as the red arms of the virus, can cross the blood-brain barrier in mice.This strongly suggests that SARS-CoV-2, the cause of COVID-19, can enter the brain.The spike protein, often called the S1 protein, dictates which cells the virus can enter. Usually, the virus does the same thing as its binding protein, said lead author Wi yeezy boost lliam A. Banks, a professor of medicine at the University of Washington School of Medicine and a Puget Sound Veterans Affairs Healthcare System physician and researcher. Banks said binding proteins like S1 usually by themselves cause damage as they detach from the virus an nike dunk high d cause inflammation."The S1 protein likely c